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Join us for the next delicious session in our Culinary Series as you learn the art of making classic French éclairs! In this hands-on workshop, you`ll master choux pastry, piping techniques, and how to prepare smooth, flavourful pastry cream before finishing your éclairs with a rich chocolate glaze. Perfect for beginners, this class will give you the skills and confidence to create bakery-quality éclairs at home. Cost includes all ingredients and food used in class.